Origin
All our Vega Real wines are the result
of a judicious selection of monovarietal
Tempranillo or Tinto del País rapes taken from
long established vineyards in one of the best
areas of Ribera de Duero. Fermentation takes place
in stainless steel tanks at a controlled
temperature of between 25-27 °C in such a way
that the characteristic aromas of this wines are
developed to the full. The wine is stored in new
american oak barrels preserving its fruitiness
and the primary aromas while reinforcing its
characteristic complexity and smoothness.
A minimum period of one year in the cask followed
bt 24 monts storage in the bottle gives this wine
its majestically characteristic temperament and
"bouquet".Taste
Excellente
rope, cherry on the surface tending to brick-red
at the edges. Intense and well-balanced aromas of
freh fruit, toasts and spices. Well-balanced and
complex on the palate. Elegant, robust full and
powerful in the mouth. Well-rounded.
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