Origin
These figs has been selected at Can Bech of Fontanilles, in the region of Empordà, in Northern Catalonia. The selection has been made, one by one, according to its weight and quality. They have been treated with care and delicacy and have been prepared without no addition of any ingredient apart from sugar and water and placed in pots and preserved in the same way that our grandmothers did in the past.

Gastronomy
It is recommended to enjoy these figs in one of these dishes and desserts. With white gout cheese, whipped cream or milk creams. With ice cream and on fruit salads. They can be macerated in the liquor of your choice and they are an excellent complement to any cake or to any sour-sweet dish of high cuisine.