Cava Montferry Brut

Origin
This wine is made out with the good grapes Macabeu, Parellada and Xarel.lo, following the "Methode Traditionnelle".

Taste
This a fresh, crisp and aromatic Sparkling wine, which remembers the primary aromas of the grape. It is a bright wine with a pretty pale yeallow color.

Gastronomy
An sparkling wine which is ideal to be served with desert, pastries and fruits. To be drunk with meals or out of them as an apperitive. Serve cool between 4-6 ºC.

Brut de Belart CATALÀ ESPAÑOL Priorat L'Agnet
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