It was created at the end of 1991 when the brothers Enrique and Leandro Campabadal decided to carry out their old project of creating a restaurant of a modernist style which offered a fine cuisine in the ancient town of Tarragona, achieving in this manner an armonious set, a high-quality cooking of an elegant restaurant in an impressive monumental area.
An excellent market cooking, as well as an exquisite treat towards our guests complete our proposal: to offer high-quality dishes and a good attention to the customer.
The restaurant has two dining-rooms wich can be used separately for special events, such as business dinners, celebrations... The total capacity of the restaurant is 40 people, not much, but adequate to feel oneself comfortable.
The customer and quality service are our most important aim at Belle Epoque.
