Almond blanching plant. Blanching process starts here. In this photo you see one of our employees filling the ground container with shelled almonds just before the blanching operation starts. Then, the almonds are transfered to the cleaning machines with the help of the bucket elevators that can also be seen in the photo.
	Control panel. In this photo you see the control panel in the middle. On the back ground are our Masseto blanching machine and dryer. On the right are the dry skin separator and the cooling equipment. Almonds flow continuously from one machine to the next with the help of the bucket elevators.
	Slicing machines.
	Dicing machine.
	Automatic packing. Processed almods are packed in 10 and 12,5 kg. cartons for industrial use.
	Palet preparation.
	Automatic packing machine. For packing small consumer size bags of 100, 200, and 250 grams.